In another bowl, combine the ingredients for the dressing. Thanks for submitting, I love the way this site brings back memories of favorite childhood experiences for so many people, and I am sure this one will generate many. Combine the pasta with the cut vegetables and eggs in a large bowl. 4 (110 g) stalks celery, ½ (85 g) red or green bell pepper, ¼ (105 g) small onion, 2 cups (260 g. In a large bowl, combine macaroni noodles, sweet pickles, red pepper, celery, red onion, and eggs. Drain and rinse immediately with cold water, then drizzle with a teaspoon of olive oil and gently stir so the noodles dont stick together as they sit. Add celery, pepper, onion, and shrimp and stir to combine. Prepare macaroni noodles according to package instructions. Drain and rinse under cool water, drain again and transfer to a large bowl. I also occasionally switch out the pasta, usually to shells or rotini, depending on what I have in pantry at any given time, which I of course gets the "eye roll" from mom. Cook macaroni noodles al-dente according to package instructions. I leave out the green pepper myself (one of my children absolutely will not eat them), and to both I add a smidge of fresh dill. For food safety, allow the pasta and ingredients to cool completely before mixing. She would be like "I can't eat this ****" and proceed to get the ever present Hellmans mayo out and start adding and stirring away until "mayoee enough" LOL. It adds creaminess and a touch of sweetness, which counterbalances the savory flavors of the dish. Heaven forbid she had to buy on a quick fix a container of either from the deli or supermarket. Mom always used the hellmans recipe for macaroni salad and the potato salad. 5 stars, what else, my family has been using this recipe ever since we can remember, at least 30 yrs now.
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