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#Calabrian chili paste how to#

Calabrian chili paste: A favorite Italian ingredient! Also sometimes called Bomba sauce or Bomba di Calabria.Lemon: We're using the whole thing! We'll juice it, then dice up the pulp AND peel.Full-fat Greek yogurt: You need the full fat here for texture and the fat helps to cool down the spice.Broccoli crowns: Look for crowns that are tight, firm and dark green with no limp or pliable stems.Quick prep: Just chop the broccoli and lemon, then mix up a sauce.

Only 5 ingredients and you've got spicy, bright, cool and charred flavors all in one dish.Charred broccoli tips and substitutionsĬharred broccoli that is so easy and gets big flavor from just 5 ingredients!.

#Calabrian chili paste how to#

How to make charred broccoli with chili and feta.

Charred broccoli that is so easy and gets big flavor from just 5 ingredients!.

You won't be sorry.Īnd because we always need more creative ideas on what to make with broccoli, try my Asian Broccoli recipe which also has a spicy twist! Jump to: Bet you didn't know how much flavor and sweetness was in that peel. You get a little spice from the Calabrian chilis, but it gets cooled down with that lemon yogurt sauce.Īnd can we talk about that lemon yogurt sauce? We are going to use the entire lemon! Peel and all! This new whole-lemon philosophy will change your life.

This charred broccoli recipe combines influences from Italian, Middle Eastern and Mediterranean cuisines. As an Amazon Associate, I earn from qualifying purchases. If you purchase through my links, I may make a small commission. Smoky charred broccoli and spicy Calabrian chili paste meet cool lemon yogurt sauce in this exciting and unique vegetarian side dish!